Prato Bakery

The great taste of Tuscany

History and tradition

After the experience and the success of Il Cantuccio NYC in West Village in New York City, I decided to open a new bakery with the same characteristics in the vibrant community of Jersey City. Here I found the right warm atmosphere for an artisan product like mine, to share with the community the old recipes of my tradition and the flavors of my Tuscany.

I invite you to my new shop in 61 Erie street to taste my artisanal baked goods, typical of my birthplace Prato, while sipping a delicious cappuccino.

Vi aspetto,

Simone Bertini

Gallery

Credits

Creative Intelligence S.r.l.