Apricots Cantucci 8oz
Handmade Apricot Cantucci - A Delightful Twist on a Classic Italian Biscuit
Discover the exquisite flavor of our handmade apricot cantucci, a delicious variation of the traditional Italian biscotti. Crafted from a blend of premium ingredients—sugar, eggs, flour, and yeast—each piece is enhanced with the natural sweetness of dried apricots. These apricots, known for their authenticity, bring a unique, vibrant touch, varying in color and flavor, making every bite special.
Ingredients:
Flour, organic eggs, apricot, sugar, natural flavors, baking soda. Allergens: Wheat, Eggs, Tree nut. Made by hand in our kitchen where Milk is used for other preparations.
Authentic Tuscan Cantucci - Freshly Baked in Jersey City
Our cantucci are an original, artisanal product, baked exclusively at our Jersey City store using an ancient Tuscan recipe. We take pride in using only high-quality ingredients, including organic fresh eggs and a custom blend of premium flours. Unlike many other products, our cantucci are completely free from oil, butter, or any dairy products.
Allergens: WHEAT, EGGS, TREE NUTS. Contamination risk: Made in our kitchen where DAIRY used in other preparations.
Buon appetito!
Terms and Conditions
Order placed after 10 am EST will be processed the next business day. Prato Bakery reserves the rights to postpone the shipping if the products ordered aren’t available at the moment. Prato Bakery doesn’t refund for any reason, if you have any question about your order please contact us at info@pratobakery.com